Looking for a last-minute gift that will stand out among all the other seasonal sweets? Try this holiday classic infused with the delicious flavor and powerful nutrition of Dark Chocolate Mint Zing Bars!
âž” Compared to regular peppermint bark, our Zing recipe reduces sugars by 150 grams while increasing both protein and fiber by 50 grams a piece. That's more bark... with a lot less bite!
Ingredients
14 oz white chocolate, chopped or bought as chips
5 Dark Chocolate Mint Zing Bars, chopped
5 candy canes, crushed
Directions
- Use a double boiler to melt the white chocolate completely. Set aside and maintain warmth.
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Use a double boiler to melt the Dark Chocolate Mint Zing Bars down to a dough-like consistency.
- Use a greased spatula to press the melted Zing Bars down into a cookie sheet, forming one bottom layer.
- Pour the melted white chocolate evenly on top of the melted bars, forming a second layer.
- Evenly sprinkle crushed candy canes across the layer of melted chocolate.
- Let bars solidify in the fridge for at least one hour.
- Chop/break into your desired size of bars or bites.
- Store in an airtight container
