Making nutrition simple and approachable is a big part of our day-to-day here at Zing, in part why we’ve introduced The Vitality Triangle of nutrition—the perfect balance of adequate protein, good fats and good carbs. These three cornerstones of nutrition give us the vitality our bodies need and should be considered when eating snacks or meals. This week, we’re diving into “adequate protein”—how much, what kind, as well as protein sources to avoid so you can make smarter nutrition choices! Protein is a key factor in a healthy diet and it’s no surprise that it is a main part of our Vitality Triangle. Protein boosts metabolism, builds muscle, and supplies the nutrients for cell repair and maintenance. 5 or 6 grams of protein—what you’ll find in most bars—isn’t enough to make a difference; 20 to 30 grams—like you find in muscle building “protein” bars—leaves behind a chalky, artificial taste. 10 to 15 grams is the sweet spot, which is why we use that amount in all varieties of Zing Bars. Lean protein is the preferred kind of protein, which means it’s low in saturated fat. Examples of lean plant protein sources are easily found throughout your grocery store, and yes, also in your favorite Zing Bars! Our top favorite food sources of protein include:
- Nuts and nut butters, including peanuts, almonds, cashews and walnuts
- Quinoa
- Lentils
- Peas
- Beans and legumes
- Lean meats like chicken, turkey, pork loin and loin beef cuts like tenderloin, top loin and sirloin
- Cold water fish like salmon, tuna and sardines which are high in heart healthy omega 3 fatty acids
- Zing Bars with whey protein
- Vegan Zing Bars
- Hamburger with >20% fat
- Ribeye steaks
- Bacon
- Caustic solvent residues
- Anti-nutrients (which block protein digestion and mineral absorption)
- GMO by-products
- And only about 70% is actually usable, compared to 99% of whey protein