Meet the Founders Part III: David Ingalls, MS, RDN
October 09, 2020
Meet the Founders Part III: David Ingalls, MS, RDN
David Ingalls, MS, RDN, our third Founder Feature, wanted to provide his clients, friends, and family with an on-the-go snack that aligned with his nutritional recommendations and, equally important, tasted amaZing. Convenient snacking, without an ounce of sacrifice. Read on for David’s take on the “healthy snack conundrum” and enjoying the benefits of nutrition!
- High protein for muscle building and tissue repair
- slow burning, low-glycemic, high fiber carbs for sustain energy
- heart-healthy fats for optimal cell metabolism
- Great taste (our kids had to like them)
David entered the world of nutrition after a bout of chronic fatigue in his 20s. Nutrition had such a powerful effect on his intrinsic energy, it inspired him to pursue it as a career. If such a simple thing like food could have such a dramatic effect on his energy and attitude, more people needed to know about it! So, David went back to school to study biochemistry and dietetics at Bastyr University in Seattle, WA. There, he met Sandi, Kathleen and Minh-Hai, with whom he went into private practice and then founded Zing Bars. Today David is the managing partner and CEO of Zing Bars.
Stay tuned for Meet the Founders Part IV, featuring Minh Hai Alex, MS, RDN!