The 100 calorie version, for lighter snacks and lighter appetites. Great for the kids!
“Hedonism meets Healthy”…that’s what one customer called Dark Chocolate Coconut. Gluten free, 6 grams of fiber and 10 grams of plant-based vegan protein and amaZing taste...what's not to love? Some say it tastes like a Mounds® bar, just more substantial and not quite so sweet.
Even with all this, for muscle tone, this mini bar packs 5 grams of high quality plant-based vegan protein that delivers 5% of the recommended daily value. For digestive health, 3 grams of dietary fiber meet 12% of the recommended daily value. For brain and heart health, 1.5 grams of monounsaturated fats from almonds. Coated in real dark chocolate for full antioxidant benefits. Even the carbs are smart: slow burning low-glycemic carbs for long lasting dependable energy.
With that real dark chocolate, almond butter and moist macaroon-style coconut, Dark Chocolate Coconut has been our most popular flavor ever since it first came out in 2010. It’s certainly the best tasting high protein bar you can find anywhere, and has made believers out of skeptics, including:
“These bars were recommended to me and I thought to myself, I am sure they are going to taste like cardboard just like all the rest of the protein bars out there. I tried one and was honestly SHOCKED at how flavorful these bars are. Being gluten, dairy and soy free may not be so bad after all.”
“Love these! Great taste, no junk! My new favorite bar!”
INGREDIENTS: Almonds, Dark Chocolate (ORGANIC Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Rice Protein Concentrate, ORGANIC Agave Syrup, ORGANIC Tapioca Syrup, ORGANIC Brown Rice Crisps (ORGANIC Brown Rice, ORGANIC Brown Rice Syrup, Sea Salt), Chicory Root Fiber, Unsweetened Coconut, Rice Bran, Natural Flavor, Sunflower Lecithin, Mixed Tocopherols (Natural Vitamin E), Sea Salt.
CONTAINS: Tree Nuts (Almond and Coconut); Traces of Hazelnut from Shared Equipment. Produced on equipment that also processes peanuts, tree nuts, milk, soy and egg. Zing Bars are produced in a facility that is certified by the Gluten-Free Certification Organization (GFCO).