small image of Dark Chocolate Mint Mini Bars, box of 8

Dark Chocolate Mint Mini Bars, box of 8

8 bars per box

$8.99

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The 100 calorie version, for lighter snacks and lighter appetites. Great for the kids!

“The mint is perfect--strong enough to get the sensation, but not overpowering”…that’s what one customer said. Dark Chocolate Mint Deep has real dark chocolate and a peppermint that’s distinctive and natural. Some say it tastes like a peppermint patty or an Andes® Mint, just more substantial and not quite so sweet, with a fourth the sugar, twice the fiber and two to five times the protein. Gluten free and no nut ingredients; in fact, free of all of the top 8 allergens.

For muscle tone, Dark Chocolate Mint packs 5 grams of high quality plant-based vegan protein that delivers 5% of the recommended daily value. For digestive health, 2 grams of dietary fiber meet 8% of the recommended daily value. For brain and heart health, 1.5 grams of monounsaturated fats from sunflower seed butter. Coated in real dark chocolate for full antioxidant benefits. Even the carbs are smart: slow burning low-glycemic carbs for long lasting dependable energy.

Dark Chocolate Mint surprises most people who try it for the first time. They often can’t decide if it tastes too good to be good for you, or if it’s too good for you to taste so good. But you don’t have to decide; either way works.

 

INGREDIENTS: Sunflower Seeds, Dark Chocolate (Organic Sugar, Chocolate Liquor, Cocoa Butter, Cocoa Powder [Dutch Alkalized], Sunflower Lecithin), Protein Blend (Rice Protein Concentrate, Pea Protein Crisps [Pea Protein Isolate, Pea Starch, Rice Flour, Calcium Carbonate]), Organic Tapioca Syrup, Prebiotic Tapioca Fiber, Cocoa Powder (Dutch Alkalized), Organic Brown Rice Crisps (Organic Brown Rice, Organic Brown Rice Syrup, Salt), Organic Agave Syrup, Rice Bran, Natural Flavor, Sea Salt, Peppermint Oil, Mixed Tocopherols (Natural Vitamin E).
Manufactured on equipment that also processes peanuts, tree nuts, milk, soy and egg. Zing Bars are produced in a facility that is certified by the Gluten-Free Certification Organization (GFCO).