Coconut Cashew Crisp has a bright fresh new look this fall. Plus, we dropped the sugars to under 10 grams a bar. What hasn’t changed is the great taste and solid nutrition.
Sweet and creamy coconut flakes swirled into a creamy cashew butter base. We’ve added organic brown rice crisps, pea protein crisps and organic quinoa to provide a wholesome crunch and a punch of protein. This bar is a light and refreshing version of a macaroon.
For muscle tone, Coconut Cashew Crisp packs 10 grams of high quality plant-based vegan protein that deliver 11% of the recommended daily value. For digestive health, 5 grams of dietary fiber meet 20% of the recommended daily value. For brain and heart health, 2.5 grams of monounsaturated fats from coconut, almonds and almond butter. Even the carbs are smart: slow burning low-glycemic carbs for long lasting dependable energy.
With organic brown rice crisps, pea protein crisps and organic quinoa for crispiness and coconut and almonds, Zing Coconut Cashew Crisp has a smooth, moist flavor.
INGREDIENTS: Protein Blend (Rice Protein Concentrate, Pea Protein Crisps [Pea Protein Isolate, Pea Starch, Rice Flour, Calcium Carbonate]), Organic Tapioca Syrup, Organic Agave Syrup, Cashews, Unsweetened Coconut, Prebiotic Tapioca Fiber, Cashew Butter (Cashews, Safflower Oil), Rice Bran, Organic Brown Rice Crisps (Organic Brown Rice, Organic Brown Rice Syrup, Salt), Organic Quinoa, Gum Arabic, Almond Butter, Natural Flavors, Sea Salt, Sunflower Lecithin, Mixed Tocopherols (Natural Vitamin E).
CONTAINS: Tree Nuts (Cashew, Coconut, Almond). Manufactured on equipment that also processes peanuts, tree nuts, milk, soy and egg. Zing Bars are produced in a facility that is certified by the Gluten-Free Certification Organization (GFCO).