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It’s Not Nuts to Love Seeds
Last week we introduced our first nut-free flavor, Dark Chocolate Sunflower Mint. Why did we choose sunflower seeds as a star ingredient in our new bar? Seeds can be a...
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Cookbook Review: The Joy of Gluten-Free, Sugar-Free Baking
When I heard that Peter Reinhart, who is to bread baking what Alice Waters is to community gardens, was coming out with a gluten-free baking book, I happily skipped to...
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Going Gluten-Free: A Patient Story (part 2)
In celebration of Celiac Awareness Day on September 13th, this week we are featuring posts on the celiac and gluten-free lifestyle. Today we’d like to share an inspiring story from...
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Celebrate Celiac Awareness Day to Win Free Zing Bars!
September 13th is National Celiac Awareness Day. It is an understatement to say that the status of celiac disease has come a long way in the last 10 years. This...