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It’s Not Nuts to Love Seeds

Last week we introduced our first nut-free flavor, Dark Chocolate Sunflower Mint. Why did we choose sunflower seeds as a star ingredient in our new bar? Seeds can be a...

Cookbook Review: The Joy of Gluten-Free, Sugar-Free Baking

When I heard that Peter Reinhart, who is to bread baking what Alice Waters is to community gardens, was coming out with a gluten-free baking book, I happily skipped to...

Going Gluten-Free: A Patient Story (part 2)

In celebration of Celiac Awareness Day on September 13th, this week we are featuring posts on the celiac and gluten-free lifestyle.  Today we’d like to share an inspiring story from...

Celebrate Celiac Awareness Day to Win Free Zing Bars!

September 13th is National Celiac Awareness Day.  It is an understatement to say that the status of celiac disease has come a long way in the last 10 years.  This...